Real or fake? Having trouble cooking?
I had this thought, until one day I worked overtime until midnight. There was only one egg and a piece of toast that was about to expire in the refrigerator. I was so hungry that my chest was pressed against my back, and I had to wait for an hour to order takeout.
Forget it, a dead horse is a living horse doctor.
I made a pit in the middle of the toast, smashed the egg into it, cut the banana into slices and spread it next to it, and then used the microwave for a minute.
When I took that bite, I almost cried. It was not out of sadness, but the surprising feeling of "I can do it myself."
Banana egg toast, really just one minute?
Really, just for a minute.
You have to choose the kind of toast that is slightly thicker. Use the back of a spoon to press the middle part, but be sure not to break it. Next, beat the eggs in, and then arrange the banana slices in a circle.
Set the microwave oven to medium-high heat and heat for one minute. At this time, the egg white has just solidified, but the egg yolk is still a little runny. Then use a fork to pierce it, and the egg liquid flows out to coat the banana and toast——.
That feeling of happiness is a hundred times stronger than the sandwich in the convenience store downstairs.
Yogurt and fruit cup, it’s gone as soon as you dig it in
I can't keep my mouth shut when watching dramas, but I don't want to eat anything too sinful.
Go try this. There is a transparent cup with yogurt on the bottom, a layer of crushed Oreos, and a layer of cut strawberries or mangoes. Then there is a layer of yogurt, and a few blueberries on the top.
The key is that the layer of biscuit crumbs in the middle absorbs the moisture of the yogurt and becomes semi-soft and semi-crisp. When you take a spoonful of it, it has that kind of layered texture.
Wait a minute while I wipe off my saliva.
Freezing for half an hour will make it even better, like eating ice cream without the hassle of whipping up whipped cream.
Tomatoes sandwiched with black plums are so sour that you can’t stop squinting your eyes.
The first time I heard about this combination, I thought it was dark cuisine.
Until I ate it at a friend's house, I was amazed.
Cherry tomatoes that are eaten one at a time are the best choice for cherry tomatoes. Wash them cleanly and cut them without cutting them. For dried plums, remove the core, cut them into strips, and stuff them into the cut cherry tomatoes.
The refreshing and sour crispness of the tomato meets the soft, sweet and sour flavor of the plum. The moment you bite into it——
Really squinting.
That kind of acid is not the kind of acid that makes people frown, no, but the kind of acid that can make the tip of the tongue suddenly tingle, and then the saliva will be secreted crazily. After eating one, you will have the desire to eat the second one, and you can't stop at all.
Bring it out to a friend's party and it'll be gone in seconds. Believe me.
A new way to eat instant noodles, add an egg to make it more advanced
Who doesn’t know how to cook instant noodles?
However, you can try this method. When the noodles are cooked to a medium-cooked state, crack an egg into it and stir it to spread. To ensure that the egg liquid can coat each noodle, cut the ham sausage into slices and finally place half of the seasoning packet inside.
Turn off the heat and simmer for one minute.
Sprinkle some chopped green onion or squeeze some tomato sauce.
You will notice that this bowl of noodles suddenly takes on a different state. The egg drop formed by the egg liquid makes the soup thicker and retains the flavor. You can feel the aroma of egg every time you take it into your mouth. That's a step above and beyond just throwing in a poached egg.
That’s it for a lazy person’s dinner.
Roast sweet potatoes in the microwave, a small blessing that you don’t have to wash the pot
The happiest thing in winter is holding a warm sweet potato.
But I don’t want to open the oven or wash the baking sheet.
Then use a microwave.
Pick the slender sweet potatoes, wash them, wrap them in kitchen paper, wet them, and fry them on high heat for five minutes, then turn them over and fry them for another three minutes.
When selecting it, you need to pay careful attention to the hot feeling. The outer skin is slightly wrinkled, the inner texture is so soft that it seems that the contents can flow out, and the sweetness is as sweet as added sugar.
The key is – no need to wash the pot.
Holding it warm in your hands in winter, eating it while walking, feels like you own the whole world.
Cucumber mixed with preserved eggs, a 5-minute all-purpose cold dish
Who doesn’t know how to take pictures of cucumbers?
But it’s different with preserved eggs.
First, use the back of a knife to pat the cucumber until it is flat, and then cut it into segments. Then use chopsticks to break the preserved eggs into chunks without using a knife, because one less thing to wash means one less trouble. Finally, stir the minced garlic, light soy sauce, and vinegar evenly!
It's refreshing in the summer, and can be eaten with hot pot in the winter to relieve fatigue.
Here's a little tip: stir it evenly and let it sit for five minutes before eating it to encourage some water to ooze out of the cucumber, and the juice in it is the most essential part. Dip the steamed buns into it and eat it, it's a wonderful thing.
Marshmallow baked apple, a sweet bite in winter
Cut the apple into pieces, put it in a bowl, throw in a few marshmallows and a small piece of butter.
Microwave for one minute.
The marshmallows are melted and stringy, wrapped in the sweet and sour taste of apples, and the aroma of butter fills the room.
Holding it in your hands and eating it in winter will warm your heart.
The children's eyes lit up when they saw it, and the adults also wanted another bowl after eating it.
Ham and cheese toast rolls, they are so fragrant and delicious once you roll them up
Remove the edges of the toast, roll it out thinly with a rolling pin, put ham slices and cheese on it, roll it tightly, and secure it with toothpicks.
Brush the pan with oil and fry over low heat until golden brown on all sides.
When you take a bite, the outer skin is crispy, the cheese inside is melted and stringy, and the salty aroma of the ham is just right to neutralize it.
Suitable for breakfast or afternoon tea.
When rolling, roll it tightly to prevent cheese from leaking out. Even if it leaks out, it's not a big deal. The layer of cheese on the edge of the pot with a burnt aroma is where the delicious food is hidden.
Avocado and Shrimp Salad, a great way to show off even on a fat-reducing party
Blanch the shrimps for one minute, cut the avocado into pieces, and tear the lettuce into slices.
Squeeze in the salad dressing and mix well.
Sprinkle some black pepper or lemon juice and it will instantly have a "Western restaurant" flavor.
It is low in calories and filling, so you can eat it without any burden during the fat loss period.
It's so refreshing that I want to eat it for three days straight.
White sugar tomatoes, the taste of childhood
This last one is as simple as a foul.
Cut the tomatoes into small pieces, sprinkle with sugar, and let sit for five minutes until the tomatoes release their juice.
Take a spoonful and eat it with the soup and meat. The sweet and sour juice soaks the tomatoes. In the summer, place it in the refrigerator to chill. It can relieve the heat better than popsicles.
When I was a child, my grandma often made this for me to eat. Now, when I make it myself, I eat not just tomatoes, but the summer I can no longer go back to.
Actually cooking is not that difficult
These little recipes win by "no fuss".
No need to use complicated seasonings, use fancy kitchen utensils, or even wash too many dishes. The materials are commonly found in supermarkets and can be easily picked up, and the steps are simple enough to know once you look at them.
But it can make delicious food that exceeds expectations.
In fact, cooking is not that difficult. Start with these simple things and slowly you will find out——
It turns out that making it yourself is much more delicious than taking out.
Which one would you most like to try?
Remember to take a photo to show off when you're done.
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