It’s really just a matter of stepping on the accelerator from Jinan.
The first person to arrive was Qingzhou. At that time, such grand narrative content as "one of the nine states" did not come to mind at all. On the contrary, the moment I got off the bus, the choice of the station almost caused others to curse. You must know that to follow others' advice to have a full meal, it must be Qingzhou City Station. Take a taxi after getting off the high-speed rail. , you will soon be able to plunge into the atmosphere full of fireworks in the ancient city. If you go to the old Qingzhou Station because of the cheap price or buy the wrong ticket, take the regular-speed train and drive there for a long time, wait for the bus outside the station and feel very panicked, your interest in traveling will be wiped out in half in an instant.
The soul of Qingzhou must be rubbed with the soles of your feet
You have to go to Fan Gongting Park. Fan Zhongyan once served as a local governor here. He presided over the construction of the river channel. The people remembered his kindness and built a pavilion. The buildings in the garden all look old and outdated, but looking at them makes people feel at ease. Climb the Haidai Tower, lean over and look around. The gray tiles in Qingzhou City are like fish scales, densely arranged. The wind blows by your ears, and the complicated things in your heart seem to have been sorted out smoothly.
However, what really caused my calf to twist and made me unable to move was the Qingzhou Museum. Whether it is an old building or a new one, it doesn’t matter to me. The key is to go and see the few Buddha statues unearthed from Longxing Temple. That was what happened in 1996. When the cellar was opened, those Buddhist statues from the Northern Dynasties were finally revealed. The texture of the stone is cool, but the paintings on it, the lines on the clothes, especially the eyes of the Buddha statue are downcast, full of compassion, and also have a little ridicule of the human world, as bright as a living person. When viewing these things, you must hold your breath and cannot turn on the flash. The eyes of the nurse aunt are more effective than the words written on the door.
After coming out of the museum, my legs subconsciously turned toward the old neighborhoods of Zhaode Street and Ouyuan Street. This constitutes what Qingzhou should look like in my mind. The carvings on the door lintel have been worn away from their original appearance, and the copper door handle has been polished by countless hands. I secretly glanced at the courtyard. Loofah vines climbed all over the wall. There was a tabby cat lying on the tiles. Its belly was so hot in the sun that it didn't even bother to raise its eyelids.
In the gaps between the stones and under the walls, there was a vague smell in the air that was difficult to describe in detail. It included the decaying smell of old wood after it became damp, the lingering smell of cooking smoke drifting from a distance, and a little bit of the delicious smell of green onion boiling pot wafting from the restaurant next door. This is what Qingzhou should be like, and you can't smell this kind of smell at all in any newly built replica of the ancient city.
The lunch meal must go in a direction full of fireworks. Chaotian Pot, you must wrap it up with a piece of cake while it's still hot, and take a sip of the soup. The offal in it is cooked until it's extremely soft, and the cabbage leaves have a sweet taste. When you eat it, you don't even want to say a word, you can only hear the sound of chewing the cake. I was holding a piece of meat that had just been roasted from the stove tightly in my hand. Its skin was so crispy that the crumbs would fall off. I was eating it while walking. The oil accidentally rubbed on my fingers, so I took a lick. It was delicious. If it happens to be in season, in the two months of July and August, you have to find a fellow villager with a load to buy a few Qingzhou peaches. You don’t need to pinch them, and the unique aroma will clearly tell you how sweet they are.
I went to climb Yunmen Mountain in the afternoon not for any other reason, but just because of the big Chinese character "Shou" carved on the mountain's shadow. The height of this mountain is not high, and the steps are very stable. When you put your hand on the word halfway up the mountain, the stone feels cool, but your heart feels warm. Standing on the top of the mountain and looking down, the Nanyang River looks like a silver belt. At this time, if the sun begins to tilt toward the west, the light is the softest, and the photos taken do not even need to be retouched.
Shouguang, his eyes were washed with green
The next day I stepped on the accelerator and reached Shouguang. The whole world became bright and quiet.
Qingzhou looked into the cracks in the bricks, while Shouguang looked into the glass shed. On both sides of the road, there are endless greenhouses everywhere. The plastic film reflects the light under the sun, making it dazzlingly white, like pieces of solidified waves, reflecting the clouds in the sky very clearly.
If you go to the Shouguang Vegetable High-tech Demonstration Park in April and May, it will be really lively. The peppers and tomatoes can show a very unique state, hanging in a bunch like candied haws. If you go on weekdays, there will be fewer people, which will make people feel more comfortable and comfortable. It is best to hire a docent to listen to how the shed is insulated, how the quilt is rolled up, and how the drip irrigation water penetrates into the soil drop by drop. You can even reach out and touch the sensors, and the various conditions contained in the entire shed are displayed on the mobile phone as beating numbers.
Shouguang's strength is not in his old age, but in his energy and energy that have thoroughly figured out the lumps in the soil.
It is necessary to go to Sanyuanzhu Village. The sign is standing at the entrance of the village. It was the old branch secretary Wang Leyi who led everyone and tenaciously transformed the idea of being able to eat fresh vegetables in winter from unachievable to feasible. There are old photos on the wall. Those faces are darkened by the sun, but their eyes are radiating light, as bright as light bulbs in a greenhouse.
Those who have children to take care of will definitely go for a walk in Mihe Wetland or Judian Lake. The plank road built of wood spreads out flat on the water. The dense and thick reeds make a swishing sound when the wind blows. The water birds are disturbed and fly up and down, blowing away the sleepiness and fatigue of people and disappearing. Heading towards Yangkou in the evening, we couldn't catch the morning market at the fishing port, but we could catch the sunset. The salt fields are distributed in a pattern, like a huge chessboard. When the sunset shines, there is a touch of red on the sky, and there is also a touch of red on the water. When people stand in the middle of the trestle, the reflection under their feet is swaying, just like stepping on the sky.
At dinner time, I was annoyed that my stomach capacity was too small. When you take a bite of a small tomato that has just been picked from the plant, it makes a "pop" sound, and the juice bursts in your mouth; the cucumber is so crisp that you can hear the sound; the bell pepper is picked up and eaten directly, just like eating fruit. Find a stall in the city, roll up a vegetable pancake, choose a few seasonal vegetables, and smear it with sauce. It feels really peaceful and peaceful. Don't just try to enjoy a large and large amount of content, but ignore your own appetite. The food here is very heavy, and if you order too much, you will not be able to eat it at all.
A few words of nonsense will work
Transportation : Arrange a two-day and one-night itinerary to visit the ancient city in Qingzhou and see the greenhouses in Shouguang. This time is enough. Itinerary starts from<strong>Qingzhou City Station Start at <strong>Weifang North Railway Station on the second day At the end, you have to stick to a good time and don’t be too greedy for more.
In terms of accommodation, in Qingzhou, you live on the edge of the ancient city, where you can wander around at night; in Shouguang, you live near the park, which is more convenient; if you want to watch the sunrise and catch the sea, then choose to live at Yangkou Fishing Port. The conditions are not very good, but it is just for convenience.
Pay attention: for those shops in the ancient city that look gaudy and gaudy, just listen to the price of the items. If you like the items, try to bargain. If you don’t like them, just leave with a smile. When you go to a fishing port to buy seafood, be sure to keep an eye on the scale, and never pick up a pot that has been soaked in water beforehand. It's very hot inside the greenhouse, and the wind is blowing outside. It's most practical to wear clothes that are easy to put on and take off. Use sun protection! Bring water! Don’t expect anything to be found on the roadside.
The locations for taking pictures include the screen wall at Fan Gong Pavilion, the fingers of the Buddha statue in the museum (you need to zoom in for a close-up), the blank space next to the Chinese character "Shou" on Yunmen Mountain, the image of the people waiting at the gatehouse on Zhaode Street, the colorful pepper wall in the Demonstration Garden, and the reflection of the salt field.
After this trip, I feel quite full.
Qingzhou's old age seeps out from the cracks in the bricks. It pricks your hands when you touch it, but it has warmth.
The new thing in Shouguang is the light reflected on the glass shed, which is so bright that it is dazzling, but underneath it is the soil with roots.
Qingzhou people say that you should walk around the city slowly and look at the bricks one by one. If you walk in a hurry, you won't be able to see anything. As people in Shouguang say, you should pick the vegetables while they are fresh and watch the sheds while they are warm. If you walk slowly, the sun will make you sweat.
The smell of dust that has survived for hundreds of years in the cracks in the wall coexists with the trembling water droplets on the vegetable leaves that seem to be about to drip. Take a sip of soup with a spoon, you can taste the taste in your mouth, and feel the light in your heart. No matter which direction you go, you won't be confused by the path you're walking on.
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