What are you most afraid of after becoming a mother?
I'm afraid he won't be full, and I'm afraid he'll be too full. I'm afraid that he won't be able to keep up with his nutrition, and I'm afraid that his stomach will get upset.
Especially the short six months from half a year old to one year old is like walking a tightrope.
Some supplementary food tutorials on the Internet often refer to "selected ingredients" and "slowly cook". After seeing it, I immediately persuaded people to leave. How can we migrant workers have any time in the United States?
But the baby can’t help but eat. And you have to eat well and eat right.
Today’s three recipes were tested on the “CD-ROM” by my children, and they are really effortless to make.
When you have also experienced the situation of being in a hurry in the kitchen, and at the same time your baby is wailing in the living room, then these three recipes are really here to repay the favor.
Tomato and yam meat puree (6-8 months old, transitional period to puree)
The baby at this time has just come out of the milk world. The intestines and stomach are as delicate as a piece of white paper.
Don’t be in a hurry to serve big fish and meat.
Choose the tenderest pork tenderloin for iron supplements. Pair it with iron stick yam to strengthen the spleen.
The decisive step is to stir the minced pork with warm water to spread it out before putting it into the pot. Otherwise, it will become a hard lump when cooked, and the child will not be able to swallow it.
Remove the skin from the tomatoes and remove the seeds from the tomatoes, leaving only the pulp. The one with a sour taste and the other with a sweet taste are natural appetizers.
Go try it, take out a spoonful and mix it into the high-iron rice noodles. The way a child makes a chirping sound can relieve you from a long day's work.
At the beginning, my baby ate for the first time, and he was stunned for three seconds. Then, his mouth opened and he wanted to "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh," but in that moment, as an old mother, I almost cried.
Broccoli and cod grains (9-10 months old, grain sensitive period)
At this age, what are you most afraid of? Afraid that he is lazy! Too lazy to chew!
Remember not to eat pureed food continuously. Even after nine months, every meal is mushy. No matter what you feed her in the future, she will definitely push her tongue outward.
Grain noodles, or broken up noodles, cooked until tender but still a little grainy.
For cod, choose one with less spines. Supplementing zinc, it also has a delicious taste.
Broccoli must be blanched! Remove the oxalic acid and soften it too.
Steam the cod and crush it into pieces, and chop the broccoli into fine pieces.
Finally mix into the noodles.
Take a spoon and scoop it up to see the green vegetables, white fish, and dots of noodles.
This is not rice, this is a taste map for your baby to explore the world.
Pumpkin, carrot and chicken porridge (10-12 months old, chewing granules)
Victory is in sight!
At this time, the baby may have two small teeth. My teeth are itching and I want to chew on everything.
Stop giving mud! If you miss the golden period of chewing, you will miss it.
Pumpkin, half of it can be pureed to make the bottom of the porridge thick and smooth, carrot, half of it is specially cut into small cubes.
Chicken is cooked and minced.
Those little diced carrots were so soft that he needed to use his gums to pick them up and use his tongue to turn them over.
It is in this "sipping" and "turning" again and again that the chewing ability gradually develops.
Don't bother. If you spend an extra two minutes dicing now, you won’t have to chase after the meal in the future.
A few final words, a must-read for novice parents, a guide to avoid pitfalls:
Edible salt and white sugar are in a hostile relationship! Don't touch it until one year old. The original taste of the food itself is more delicious than any other taste. Add two drops of walnut oil to food and that's enough.
2. Never be the so-called “mud mom”. When 6 months old, make it into a puree, when 8 months old, make it into crumbs, and when 10 months old, make it into cubes. The thickness and thickness of complementary foods must be adjusted according to the development of the baby's gums. If you always make it into a puree, then the baby will never be too lazy to chew.
3. Red meat and liver are miraculous iron supplements. Eat pork liver once or twice every other week, chop it into pieces and mix it into the porridge. Don't be afraid of the fishy smell. If it is handled properly, the child will eat deliciously and look good.
The road to motherhood is long.
However, looking at that little person, from just being able to drink milk, to being able to swallow a mouthful of mud, to being able to bite a grain of noodles, and finally smiling with millet-like teeth at the meals you made by yourself.
That sense of accomplishment is better than getting a promotion and a salary increase.
How many months is your baby currently at? What is his favorite food? In the comment area, let’s learn from each other.
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