Taiwan flavor, a deep love for "braised pork" - Taiwan Braised Pork Rice
When it comes to Taiwanese food, braised pork rice is synonymous with it.
To make a good bowl of braised pork rice, you have to choose the fat and lean pork belly, cut it into cubes, and slowly stew it with rich aromatic soy sauce, red onions and a variety of different spices.
The braised diced meat is in a mellow and rich state, and is poured over the hot rice, so that the sauce can wrap around every grain of rice, creating a perfect blend of meat and rice aromas.
Some pieces of meat are soft, glutinous, salty, fat but not greasy, and have a delicious taste that dances on the tip of the tongue. It is a comfort that Taiwanese people cannot give up in their daily lives.
The soup is thick and the noodles are strong, and the beef is fragrant - Taiwan Beef Noodles
The soup base has a rich soy sauce flavor, with a spicy taste. The handmade noodles fully absorb the essence of the broth, and are paired with the extremely soft stewed beef brisket and the especially soft beef tendons.
Noodles are characterized by their smooth and chewy texture, while beef is characterized by its richness and firmness. A mouthful of noodles, paired with a mouthful of soup, will fill your mouth with hearty satisfaction.
Fresh on the outside and fresh on the inside, the treasure of Changhua - Changhua meatballs
Meatballs originating from Changhua, Taiwan, are one of the few snacks that are truly native to Taiwan.
Its unique feature is the soft and chewy outer layer made of sweet potato flour .
Its fillings are, firstly, mainly pork shank, secondly, they are often paired with shiitake mushrooms, which are one of the ingredients, thirdly, they are also served with egg yolks, which are also one of the ingredients, and fourthly, there are bamboo shoots, which also belong to those ingredients. As for the fillings, it is up to the person to decide whether they are rich or frugal. This is the situation.
The meatballs are first steamed and then fried, and then topped with the store's specially prepared sauce. When bitten into it, the outer skin is crispy and soft, and the filling exudes the aroma of meat. Paired with a bowl of meatball soup or bamboo shoot soup, it can neutralize the greasy feeling, leaving only a full mouthful of fresh flavor.
The aroma of ancient rice, smooth into the throat - Dingbian file
This snack with a strange name comes from the production process.
The soup is blended with the umami flavors of a variety of ingredients, making the rice skin, the protagonist, soft and smooth, smooth and tender, tender and smooth. Every bite is full of the sweetness of the sea and mountains.
Evolution of Japan, desktop Q-bomb - sweet or spicy
This kind of food is called "sweet but not spicy", which is derived from the transliteration of Japanese "tempura". After taking root on the main island of Taiwan, it derived its unique taste.
It is made by mixing fish paste with flour to make fish cakes or fish slabs, and then frying them.
Simon, which is very representative of Taiwan, is sweet but not spicy. It has a chewy and chewy texture in the mouth. The freshness and sweetness of the fish are perfectly integrated into it. Whether it is eaten directly or cooked with soup stock, it has a different taste. It is a very representative fish paste product in Taiwan’s night markets.
Island classic, crispy and juicy - oyster omelette
As a perennial winner on Taiwan’s snack list, oyster omelette perfectly displays the island style.
Tender, freshly picked oysters, also known as oysters, are plump and juicy. They are fried on the hot iron plate with sweet potato paste, eggs, and seasonal vegetables until they become crispy and delicious, and are finally topped with a specially made sweet and spicy sauce.
The aroma of the finished product is astounding, and it feels crispy and crispy when you eat it. The oysters in it have the characteristics of popping juice. The unique sweet and salty aroma of the sea permeates the mouth, and that sense of happiness naturally arises.
The ace of the night market, bursting with gravy - fried chicken steak
Fried chicken steak is a signature delicacy in Taiwan’s night markets.
Nowadays, there are also innovative flavors such as honey juice and cheese filling .
Hold it in your hand and bite into it while it's hot. The skin is so crispy that it can fall off the residue. The chicken is tender and juicy. The juice and aroma burst out instantly, bringing you the simplest and most direct happiness.
National drink, Q sweet taste - pearl milk tea
Pearl milk tea has long become a symbol of Taiwan’s food culture.
The milk tea you drink has a sweet and moist taste, and the pearls you eat have a chewy texture. The combination of the two makes the taste richer. If you pair it with a piece of fried chicken steak, the happiness will be doubled. It can be called a perfect match.
Smooth, tough and fragrant, heart-warming noodle thread - A Zong noodle thread
Noodles are a daily life for Taiwanese people, and Azong’s noodles are even more legendary.
This old shop, founded in 1975, specializes in large intestine noodles .
The noodles are made from Fujian rice noodles and are cooked to just the right degree. The soup is thick , but the noodles are smooth and chewy when you eat them.
Treasure island flavor on the railway - Taiwan Railway Bento
The food known as Taiwan Railway Bento is part of Taiwan’s railway culture, and it is also a delicious memory in the hearts of countless people who travel abroad.
The content of the bento is rich and varied. The bottom is fully covered with rice. The rice is plump and mellow. There are chicken steaks arranged neatly on top. The chicken steaks are large and tender, as well as pork chops or ham. It is also paired with a variety of fresh vegetables. The colors are very bright and the nutrition is very balanced.
There is a sense of simple satisfaction in every bite, which is the warmest comfort during the journey.
The food field of Natai Island is not just as simple as this. There are also foods called large intestines wrapped in small intestines, a delicacy called salt crispy chicken, specialties such as pig blood cakes, snacks such as pineapple cakes, and countless delicious dishes such as danzi noodles waiting for people to explore.
We are full of hope that one day in the future, we can take the high-speed train directly to the treasure island, starting from the night market in Taipei and heading to the streets of Kaohsiung. Following the aroma, we can personally experience the surprises and touches brought by these local specialties. With our taste buds, we can appreciate the charming and unique style of the treasure island of our motherland.
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