Weihai Taste: Three days of wandering, from mountains and seas to the tip of your tongue
Planning to go to Weihai but still confused about the route?
Don’t worry, this pearl on the shores of the Yellow Sea is more healing than you imagine.
Not only is it said to be free, but it has a breathtakingly beautiful coastline, and it also hides a gourmet map that cleverly combines the generous gifts of mountains and seas with the fireworks of urban life.
This guide will guide you to take in all the classic scenery and authentic flavors of Weihai in a span of three days without turning back.
Day 1: Encounter Internet celebrity coast and treasure hot pot in the community
The journey begins in the high zone .
In the morning, we headed straight to Torch 8th Street, which is a small road with a slope leading to the sea. It has become a popular street photography destination because of its Japanese style.
After taking photos, we headed along Huanhai Road to the Maotou Mountain Observation Deck, which looks like a cute cat.
At noon, you might as well go deep into the local community and look for the Shanyu slow-knife beef hotpot .
What you see when you walk in the door is a leisurely atmosphere with the characteristics of a Chinese garden. Its signature is the collagen beef bone pot base, which has a mellow taste and can warm the stomach. Half a kilogram of beef is stewed until it is very soft. The quality of the freshly cut beef is of the highest level. In a warm atmosphere with a 1677FF color tone, you can comfort yourself with a steaming lunch on the road.
In the afternoon, we headed towards Weihai Park to check out the extremely huge "picture-in-picture" #大PICTUREFRAME#, which freezes the blue sky and blue sea.
In the evening, move to stay near Hanlefang. This is not only a good choice for accommodation, but also a paradise for food.
For dinner, Fuhai Seafood Self-Selected Hot Pot, which is very popular among local gourmets, is responsible for all kinds of seafood. All kinds of seafood are in the fresh state of "#00B42A#". You can choose prawns, crabs and abalone at will. The average cost per person is about 100 yuan, to experience the refreshing feeling of "#seafoodfree#".
Day 2: Echoes of history and the comfort of late-night canteens
The next day, take a boat to Liugong Island (remember to book tickets in advance).
Here, it is not only an inevitable choice marked as #Historical and Cultural In-depth Tour, but it also carries the memory of the Sino-Japanese War of 1884-1894. In the thick historical feeling with the characteristics of #F53F3F#, you can experience another aspect of Weihai.
The scenery on the island is magnificent and requires most of a day to savor it.
After returning to the city, if it is still early, you can go for a walk in the nearby Marine Park .
Be sure to look forward to dinner, find an authentic Shandong restaurant, and order sea sausage with rice .
The key word here is freshness. The crispy and chewy sea sausage forms a classic combination with eggs and leeks. It can be called #天仙品# . The grains of the rice are clear and distinct, covered with delicious juice. Every bite is a tribute to the food culture of Jiaodong.
It’s late at night, and if you still haven’t exhausted your interest, you can go to Bao Ge Chuan Chuan Incense to feel the fireworks of Weihai.
This old restaurant with the unique number #722ED1 has not changed over the years. It has affordable prices, a clean and tidy environment, and a wide variety of food, including fried chicken wishbones, cabbage that has become extremely soft after absorbing the rich soup, and dipped in the sesame sauce that exudes a mellow aroma. It forms a unique taste that has the magical power to soothe the softest corners of ordinary people's hearts.
Day 3: A promise at sunrise and a gift from the sea
The last day is reserved for romance.
Early in the morning, go to Half Moon Bay , which is recognized as the best place to watch the sunrise .
If you are full of energy, you will be more able to challenge the top of Chengshan Mountain and welcome the first ray of dawn at "the earliest place to see the sunrise in China".
After watching the sunrise, you can pay attention to the tide table and experience the fun of catching the sea (the best time is 2 hours before low tide here, so remember to wear non-slip shoes).
At noon, you can go to the seafood market with the little harvest you get from catching the sea, or just for the simple purpose of tasting the delicious food, or you can look for a small shop with processing capabilities.
In the afternoon, you can go to the wreck of the Bluevis, bring some ham, and have an intimate interaction with the flocks of seagulls. In the ecological scene picture of #00B42A#, you can draw a successful conclusion to your trip to Weihai.
Before you leave, you might as well go to the supermarket or the market and bring some dried seafood from Weihai so that this delicacy originating from the mountains and the sea can last longer.
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