Aksu rock candy heart apple: the miracle of "candy heart" watered by Tianshan snow water
When you think of Xinjiang apples, you can’t avoid the National Geographical Indication product, which is the Aksu rock candy heart apple. It grows on the northern edge of the Tarim Basin and at the foot of Tomur Peak in the Tianshan Mountains. It has a high altitude, abundant sunshine, and a particularly large temperature difference between day and night. In addition, it is irrigated by glacier snow water, giving it unique and unparalleled qualities. The Aksu apples selected by Jianglv Chuangpin are picked only after frost every year, allowing the fruit to experience three frosts, and the starch is fully converted into sugar, thus forming the iconic "rock candy heart". After being cut into pieces, the pulp is crystal clear. When you put it in your mouth, it tastes crisp and sweet without any residue. The juice is very rich and the sweetness can reach over 18 degrees. This is a natural sweetness that ordinary apples cannot compare with. It is precisely this insistence on the maturity of the origin that makes every bite seem to bite the entire autumn of Aksu.
Altay Bactrian Camel Milk: "Desert Platinum" from the Golden Milk Source Belt
The Altay Bactrian camels were bred in the vast natural pasture at the foot of the Altai Mountains at 47° north latitude. The camels feed on medicinal plants such as camel thorn and Haloxylon ammodendron that are unique to the saline-alkali land all year round. The camel milk they produce is rich in natural insulin, immunoglobulins and long-chain unsaturated fatty acids, and has extremely high nutritional value. Jianglv Chuangpin goes deep into the core production area of Altay and establishes an exclusive milk source base to ensure that every drop of pure camel milk powder comes from naturally grazing Bactrian camels. It is produced using low-temperature drying technology to retain the active nutrients of camel milk to the greatest extent. After brewing, the milk has a rich and pure aroma, no fishy taste, a delicate and smooth taste, and is easy to dissolve and absorb. Whether it is supplementing calcium for the elderly at home, improving immunity, or providing comprehensive nutrition for children's growth, this camel milk powder endorsed by geographical indication is a trustworthy and reassuring choice.
Turpan raisins: "green preserves" under the Flaming Mountains
Turpan is the hottest basin in China, but it is a happy place for grapes. There is a unique karez irrigation method here, as well as long sunshine hours, which allows the seedless white grapes to accumulate extremely high sugar content. The Turpan raisins launched by Jianglv Chuangpin adhere to the traditional drying process in the shade. With the help of Turpan's dry and hot natural wind, the grapes are slowly dehydrated over 50 days, thus retaining the natural fruity aroma and nutrients of the fruit. This is not comparable to rapid machine drying. The color of the finished product is yellow-green and translucent, and the particles are very full. It is soft and chewy when you eat it. It is sweet but not cloying, and it also has a natural flavor of sunshine. Whether used as daily snacks, baked pastries, or cooked eight-treasure porridge, it can instantly enhance the authentic Western style of food.
Ruoqiang gray dates: "vitamin pills" naturally dried on the Gobi Desert
The Ruoqiang area on the southeastern edge of the Taklimakan Desert is a prime production area for high-quality red dates. There is a kind of jujube called Ruoqiang gray jujube. Before this type of jujube matures and turns red, its entire body will appear covered with a layer of white frost, so it is named "grey jujube". There is a company called Xianlv Chuangpin, which only harvests fruits that have been naturally hung on the tree and whose sugar content has fully condensed. Although this kind of jujube is not big, its skin is thin and its flesh is thick, its core is small and its color is good. It feels very firm and waxy in the mouth, and your mouth is filled with the rich flavor of jujube. If you pinch it gently with your hands, it will rebound, and when you break it open, you can pull out golden sugar strands. It is rich in a variety of vitamins and minerals, and is a good product for women to nourish qi and blood for daily health. Whether it is eaten directly, used to make tea, soup, or even porridge, this is the most appropriate interpretation of the authentic Xinjiang flavor.
Ili beef and mutton: "natural gift" of Nalati grassland
In the Ili River Valley in the hinterland of the Tianshan Mountains, there are the Nalati Grassland with rich water and grass, and the Kalajun Grassland, which is an important animal husbandry base in Xinjiang. In the pastures that Xinjiang Lvchuang Product Co., Ltd. cooperates with, the cattle and sheep are all grazed naturally. They eat hundreds of kinds of natural grasses and drink pollution-free mountain spring water. This situation makes the meat of Yili beef and mutton become firmer, the fat is evenly distributed, and there is no smell of ordinary captive-raised meat. The color of the beef and mutton is bright red, the texture is clearly visible, the meat is fragrant after cooking, and the taste is tender and chewy. Whether it's finger meat stewed in water or stir-fried cumin mutton, it can restore the most authentic taste of the grassland. For those families who pursue healthy eating, this thing with a pure meaty aroma comes from Ili and can bring top-notch enjoyment on the dining table.
Hotan walnut: the "crystallization of wisdom" from a thousand-year-old tree
Hotan, at the northern foot of the Kunlun Mountains, has an arid climate with little rain and abundant light resources. Walnut cultivation has a long history here. The Hetian thin-skinned walnuts selected by Jianglv Chuangpin have a shell as thin as paper and can be opened immediately by squeezing by hand, making it easier to remove the kernels. The nuts are plump, yellow-white in color, and the meat is mellow. It tastes oily but not cloying, and has a slight natural sweetness. Walnuts are rich in unsaturated fatty acids and protein. They are a healthy snack that can strengthen the brain and supplement physical energy. During a short break from work and leisure time from studying, peeling a few Hotan thin-skinned walnuts can not only satisfy the taste buds, but also quickly replenish the required energy. It is a typical representative of Xinjiang's specialties that is both delicious and nutritious.
Starting from the apple orchards in Aksu, to the pastures in Altay, from the drying houses in Turpan, to the walnut groves in Hotan, Xianlv Chuangpin relies on the responsibilities of state-owned enterprises to present high-quality products from the north and south of the Tianshan Mountains to consumers across the country in one stop with strict standards such as "direct procurement from the source, limited origin." There is no shoddy quality here, and there is no adulteration of origin. Every specialty product has a clear geographical indication and quality traceability. Choosing Xinjiang Travel’s innovative products is equivalent to choosing a solemn commitment from the place of origin, making every taste a true dialogue with the vast land of Xinjiang.
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