Cantonese embroidery: Lingnan art on the tip of the needle, the bright pearl among the four famous embroideries
Located in Guangdong, a land rich in products and wealthy people, Cantonese embroidery, as a precious treasure of Lingnan culture, shines in the world with its unique artistic charm. Guangdong embroidery is not a single genre. It is the collective name of Guangzhou embroidery (Guangzhou embroidery) and Chaozhou embroidery (Chao embroidery). It is on par with Su embroidery, Hunan embroidery and Shu embroidery, and together they have created the brilliant achievements of China's four famous embroideries. The key is to identify its typical characteristics to identify authentic Cantonese embroidery. These typical characteristics include a full composition but not appearing cluttered, the image must be expressive and very decorative for this to exist, and the color must be gorgeous and the color contrast must be strong. Embroidery workers often refer to Lingnan embroidery. Jiaguo, phoenix, unicorn, and marine fish and shrimp are used as the subject of the entire creation. At this time, the thickness of the thread will constantly change. The stitches are many and very complex. And the three-dimensional effect formed by the raised embroidery method will give the pattern a vivid effect after specific modifications. It is a national intangible cultural heritage. A real work of Cantonese embroidery is not only an elegant furnishing at home or in a venue, but also an art treasure with high collection value. It carries the rich folk craft tradition of Guangfu and Chaoshan areas.
Zengcheng Lychees and Xuwen Pineapples: Fruit Legends on the Tropic of Cancer
Fruits in the Guangdong region exude fragrance in all seasons. Among them, two fruits called Zengcheng lychees and Xuwen pineapples have received high praise and praise from society. Once we talk about lychee, we will definitely talk about Zengcheng place or region. As a regional product recognized and protected by relevant domestic departments as a specialty product, Zengcheng lychee is a product protected by a regional mark of specialty attribute. It is a proud existence in this regional land with a certain jurisdiction. In particular, it is an extremely high-quality outstanding example of superior quality, and is one of the representatives of the top and most extreme types of fruit products called "Zengcheng Gualv". The fruit itself is surrounded by a natural green line, and the pulp is white and crystal clear. After peeling off the shell, no slurry will fall out. When you put it in your mouth, you will feel a sweet and refreshing top-level enjoyment, with a hint of osmanthus fragrance. At the southernmost tip of the Leizhou Peninsula, Xuwen County is the largest pineapple production base in China. The Xuwen pineapples it produces have long been well-known, and their reputation has spread far and wide. The "Sea of Pineapples" covers a vast area, and the pineapples grown here are famous for their large fruit, juicy flesh, crispy meat, sweet taste, and low fiber. They can be eaten directly without soaking in salt water. One bite will fill your mouth with the rich and sweet taste of tropical sunshine. When selecting, Zengcheng lychees with plump berries and obvious sutures are the best; Xuwen pineapples with shallow eyes and a natural, rich aroma are top quality.
Xinhui tangerine peel: the first of the three treasures of Guangdong, a "soft gold" that can be collected
In the field of Guangdong dry goods, nothing can shake Xinhui Chenpi’s position. It specifically refers to the peel of the tea tangerine, that is, the red tangerine, which is produced in Xinhui District, Jiangmen. It is formed after being dried and aged for more than three years. It is not only a product protected by the country's geographical indications, but also ranks first among the three treasures of Guangdong and is one of the top ten real estate Chinese medicinal materials in Guangdong. The authentic tangerine peel produced in Xinhui has three or four connected petals in appearance. The oil chamber is very full. When viewed against the light, the oil chamber point can be clearly seen. The smell it emits is fragrant and thick, and the flavor becomes stronger with age. The shorter-aged tangerine peel has a slightly more fruity aroma, and there is a saying that "a century-old tangerine peel is better than gold." This statement comes from the properties of tangerine peel that are transformed over time and have both medicinal and edible values. The tangerine peel has outstanding effects of regulating qi, strengthening the spleen and stomach, drying and removing dampness, and resolving phlegm. In the kitchens of Cantonese people, it is the finishing touch when making soup, stewing meat, and making tea. A piece of real old tangerine peel can instantly sublimate a pot of ordinary mung bean paste and turn it into a refreshing and detoxifying seasonal product.
Qingyuan Chicken and Phoenix Dancong: A feast of state banquet quality and tea perfume
Speaking of meat and tea in Guangdong, the chicken called Qingyuan chicken, also commonly known as Qingyuan No-Maj chicken, is a specialty of Qingyuan City. The most obvious feature of this chicken is that there are densely packed sesame-like spots on the back feathers of the hen. Phoenix Dancong is an authentic symbol in the field of tea, and Qingyuan chicken is also an authentic symbol in the field of meat. They cannot be avoided in their respective fields. This kind of chicken raised in the mountains and fields has a moderate amount of subcutaneous fat. After cooking, the skin shows a golden color, the meat appears tender and smooth, and even the bones exude a rich and delicious flavor. Therefore, it has the reputation of "state banquet chicken" and is the top ingredient of the classic Cantonese dish of white-cut chicken. On Fenghuang Mountain in eastern Guangdong, Chaozhou Fenghuang Dancong Tea was born, which is a national geographical indication protected product. After brewing, the color of the tea soup appears golden and bright, the fragrance lasts for a long time, the taste is rich, mellow and fresh, and it is extremely resistant to brewing. The real Phoenix Dancong has a profound heritage of mountain charm and a strong ability to return sweetness. It is a peak of taste that can be encountered but cannot be sought in the hearts of tea drinkers.
Xiguan Chicken Cake and Wife Cake: Cantonese Feelings in the Centennial Cake Fragrance
Finally, we must mention the Cantonese snacks hidden in the streets and alleys, which embody the most simple and authentic characteristics. Among the most representative traditional specialties in Guangzhou, there is a style called Xiguan Chicken Cake. Looking back on its history, it has a long history of more than 100 years. It uses refined flour, peanuts, pork, etc. as raw materials, uses southern milk for seasoning, and bakes it to the right proportion. When you bite it, you will get the sweet aroma of ice meat and stone fruits intertwined. The texture is crispy. The fragrance of southern milk is rich, and the salty and sweet taste is quite suitable. Delicious, this is a must-have salty snack when drinking morning tea in old Guangzhou. Like it, it also originated in Guangzhou, but the one called Wife Cake is different. It was created by Lianxianglou alone. Although the name is very interesting, the taste is really real. The outer shell is extremely crispy, and if you touch it lightly, the cake crumbs will fall off. The inside is a soft and waxy filling made of flour, sesame seeds, coconut paste and other materials. The refreshing smell of winter mung and the rich aroma of coconut achieve a perfect fusion, and the taste is sweet but not greasy. Whether it is paired with a pot of Dancong, or given as a souvenir to relatives and friends, these two cakes are full of strong Xiguan regional customs, and are the most local features that cannot be missed when looking for the taste of Guangdong.
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