🍴 Water ginseng and dragon lice: the delicacy of "Bu Crisp" in the rivers of Suixi County
It does take some courage to see the "black mosquito" dish of salt and pepper dragonflies for the first time.
🧂 The mellow fragrance of time· Jianghong fish sauce: the essence of the ocean in a porcelain bottle in Suixi County
Local fishermen select the freshest, vigorous and active blue-scaled fish and stack them neatly in porcelain bottles according to ancient methods, allowing time and microorganisms to work together to work their magic.
After a long process called pickling and fermentation, the original extremely hard fish bones have lost all traces, and the fresh fish meat has turned into a pool of juice. The color of the soup is brown-red and translucent, and the taste is extremely delicious.
This is Jiang Hong Fish Sauce .
It is used like soy sauce , but it has an extra layer of saltiness and mellowness.
In terms of cooking methods, whether it is frying, stir-frying, steaming, or even stewing, just add a few drops. This effect can be achieved in an instant, that is, adding saltiness, raising the freshness, adding a mellow aroma to the food, adjusting the color, and cleverly eliminating the greasy smell of the meat, thereby changing the ordinary dishes and exuding a delicious layered sense with extraordinary and unusual connotations.
🐂 The essence of ancient methods·Leizhou Niu Gao : a prescription for strengthening the body and warming up the body.
That was when people were making beef ointment , a nourishing ointment that has been passed down for a long time.
This spoonful of beef paste marked with a specific color and bold font is not just a simple treat for the taste buds. It also contains nutritional wisdom that can strengthen bones and tendons, achieve the effect of replenishing marrow and replenishing essence, and can exert the effect of strengthening the body and cultivating the body. It is the "secret weapon" used by the people living here to resist the cold and wet winter and enhance their own immunity.
🐛 King of protein·Silkworm chrysalis: a treasure trove of nutrients on the table of Zhanjiang people
In Zhanjiang , people’s pursuit of nutrition never sticks to formalities.
Silkworm chrysalis , this little thing known as the "King of Proteins" , is an example.
The most authentic way to eat it is to mix cooked silkworm一切两半，取出那枚小小的黑心。
这并非仅仅用来追求洁净，还是要使得调味料能够充分地渗透进去，进而激发出蚕蛹自身所具备的干香与酥脆的特质，让这一道看上去仿佛“暗黑”风格的菜肴，变得吃起来满嘴生香，回味悠久而无穷尽回味不停。
🌿 清香回甘·chrysalises, chicken excrement and rattan into a "thrilling" heat-clearing and damp-removing sugar water.
People who grew up in Zhanjiang picked the fresh ones from the plants, squeezed them for juice, and then mixed them with rice flour. In this way, they made small chicken dung vines.
When you put the cooked chicken dung and rattan in your mouth, it feels slippery and tough. It has a unique aroma that is unique to plants and gives people a refreshing and comfortable feeling. It blends perfectly with the rock sugar water in just the right proportion.
After eating this bowl, the comfortable feeling that has the effect of clearing heat, removing moisture, eliminating accumulated food and dissolving food will spread from the tip of the tongue to the whole body. This is the unique local flavor of hometown that many Zhanjiang people have been attached to from childhood to adulthood.
🦀 Wuchuan Zhiwei·Crab Juice: a phlegm-reducing treasure nourished by the salty water of Huangpo Town
When you step into Wuchuan City, Zhanjiang, which is highlighted by specific signs and has a unique status, especially Huangpo Town, which has a distinctive description of the special combination of salt and fresh water as well as specific geographical location information, you will find that there is such a unique high-quality item specially used to match food and beverages. It is called cricket juice with an alias and special meaning, that is, yellow pincer juice with a specific alias.
Its raw material is a small freshwater crab about the size of a thumb, the frog .
Locals firmly believe that "the older the juice is, the better".
After opening the seal more than ten years later, the jar of juice had long since transformed into some kind of liquid gold with a brown-black color and a mellow aroma.
It has the therapeutic effects清香可口，咸鲜开胃，更有着of lowering qi, resolving phlegm, removing greasiness, and aiding digestion . It is an indispensable condiment on the dining table of Wuchuan people, and it is also a top landmark gift for loved ones.
🍤 Marine sauce·shrimp paste: the purple temptation fermented by Zhanjiang fishermen’s ancient method
If there is one flavor that represents the daily life of Zhanjiang fishermen, it must be shrimp paste .
It uses the freshest ingredients called small shrimps (shrimp) as the main ingredient. After washing with water, it is put into a jar and added with salt, then lightly pounded with a mallet, and then left to time for catalysis.
Continuously stirring day after day, along with the natural fermentation process, the shrimp meat slowly decomposes, and then recombines on the basis of decomposition, and finally condenses into shrimp paste, which is purple-red in color and has such a sticky texture.
A bottle of good Zhanjiang shrimp paste , open the lid and you will find鲜香扑鼻，毫无腥气，酱体细腻，咸度适宜。
It is a hot pot seasoning that adds charm to cooking. It is a unique ocean flavor that turns ordinary into extraordinary when steaming meatloaf. It is a unique ocean flavor that makes ordinary appear wonderful when stir-frying. It can make ordinary ingredients instantly show off the unique style of fishermen.
Comments NOTHING