A complete collection of air fryer home-cooked recipes with zero failure, 10 practical kitchen instructions accurate to the gram
Nowadays, the air fryer has become the new favorite in many home kitchens. In essence, it is a hot-air oven, and this hot-air oven has the characteristics of high-speed circulation. It uses high-temperature hot air to take away the moisture on the surface of the food, and then forces out the grease inside the food. Ultimately, it achieves a "fried"-like effect that is crispy on the outside and tender on the inside, and golden in color.
Compared with traditional frying, it eliminates the tedious step of pouring oil, and eliminates the complicated process of hot oil, and there is no need to perform temperature control operations. It saves time and greatly reduces the risk of operation.
As long as you master the method, you can easily make chicken wings, vegetables, ham, and meat skewers with it.
Each of the following 10 air fryer recipes is equipped with precise proportions and quantified operation steps to ensure that novices can understand them immediately after reading them, and once they start to do them, they can make them accurately.
1. Crispy fried peanuts (dish with wine)
Prepare 200 grams of peanuts and rinse them quickly with water. Just keep the surface moist. This step can prevent them from burning.
After the moisture is slightly controlled, spread the peanuts flat and put them into the frying basket. Then use an oil bottle to spray a thin layer of vegetable oil on them, the amount of which is about 5 grams.
Adjust the temperature to 200 degrees and set the time for 10 minutes .
You can pull it out and flip it once in the middle.
After being cooked, the peanuts are golden in color , dry, fragrant and crispy .
After cooling completely, sprinkle with 3 grams of salt and mix well for the best taste.
2. Fried oyster mushrooms with cumin (more fragrant than meat)
Prepare 300 grams of oyster mushrooms, tear them into small florets, wash them, and squeeze out the water. This step is very important and the key.
Put 50 grams of something labeled as flour into the bowl, then add 30 grams of the material called starch , then add 5 grams of the powder called cumin powder , then pour in 10 grams of the seasoning called oyster sauce , and then beat in an object called an egg weighing about 50 grams, stir these until the whole thing is even and becomes a paste, and then use it to wrap the mushrooms.
Arrange the mushrooms in the frying pan, making sure they are thick enough to avoid overlapping, and spray with a layer of vegetable oil .
Adjust the temperature to 180 degrees , bake for 7 minutes , turn over and then spray with oil, and continue to bake for 9 minutes .
Sprinkle cumin powder and chili powder out of the pan until fragrant and crispy .
3. Spicy potatoes and diced ham (chasing snacks)
Put the potatoes into the basin, put the ham into the basin, add 15 grams of chili oil to the basin, then add 5 grams of cumin powder, then add 10 grams of sesame seeds, and then mix well to complete a series of actions.
First, pour the potato pieces into the frying basket, then bake them at a temperature of 180 degrees for 20 minutes, then add the ham sausage, and then continue baking for 8 minutes.
After serving, serve with tomato sauce for a rich taste.
4. Garlic fried prawns (crispy shell)
Prepare 10 large shrimps (about 250 grams), cut off the shrimp heads, open the back and pick out the shrimp lines .
After the time is up, use kitchen paper to absorb the moisture from the shrimp body and lightly coat it with a layer of starch, which is about 10 grams.
Put it in the fryer, spray a layer of oil, and bake at 200 degrees for 10 minutes. Then take it out, add oil and turn it over, and then bake again for 10 minutes.
The finished product is crispy on the outside and tender on the inside , and the shrimp shells can be chewed directly.
5. Hot dog rolls with hand pancakes (lazy person’s breakfast)
Prepare 1 raw hand cake and 1 sausage .
Use the hand cake to roll up the sausage tightly, pinch the closing area tightly, and then cut it into small sections with a width of 2 cm with a knife.
Put it directly into the frying basket and spray a layer of vegetable oil on the surface.
Temperature 200 degrees , set time 15 minutes .
Bake until crispy and crumbly when touched. It can be served with lettuce to relieve the greasiness.
6. Street-style fried starch sausage (soul sauce)
Prepare 3 starch sausages , peel off the outer coating, and cut into dense patterns on both sides.
Place in the fryer and bake at 180 degrees for 8 minutes .
Pull out the frying basket, brush the sauce on the intestines, turn over and bake at 180 degrees for another 7 minutes .
The skin is bubbly and crispy , and the taste is far superior to that of roadside stalls.
7. Honey roasted banana (dessert snack)
Prepare 2 bananas , peel them and cut them in half.
Brush a layer of honey water evenly on the surface of the banana (10 grams of honey + 5 grams of water mixed).
Place in the fryer and bake at 180 degrees for 8 minutes , or at 200 degrees for 5 minutes .
Bake until golden in color , sugar bubbles appear on the surface, and taste sweet and soft .
8. Garlic crispy pork ribs (hard dish for banquets)
Prepare 500 grams of pork ribs , cut into sections, soak in blood and drain.
Take the frying basket, cover it with tin foil, put the ribs in, set the temperature to 200 degrees, and start baking. The baking time is 20 minutes. There is no need to turn over during this period. This step is completed only after the entire process is completed.
Crispy on the outside and tender on the inside , with a strong garlic aroma.
9. Air-fried green pepper stuffed with meat (magic dish for rice)
Cut 2 green peppers into long sections, remove the seeds, and stuff the inside of the green peppers with meat filling.
Line the frying basket with oil-absorbing paper , add the green pepper stuffed meat, and spray a layer of vegetable oil on the surface.
Bake at 180 degrees for 10 minutes , flip over and bake for another 10 minutes .
Fresh and delicious , it goes well with both wine and rice .
10. Golden Crispy Pork Belly (Ultimate Satisfaction)
After taking it out, use a fork to prick small holes in the skin of the meat to facilitate flavoring and foaming.
Spread flour evenly on both sides. This flour is five-spice powder mixed with salt, and light soy sauce. The amount of smearing can be adjusted according to personal taste. After spreading, put it in the refrigerator and refrigerate it. Marinate it for one night.
Put it directly into the fryer, set the temperature to 180 degrees when baking, start baking for 25 minutes, then take it out and turn it over, then bake for another 15 minutes, and finally finish.
The surface of the finished product is golden and crispy, and you can hear a clicking sound when cutting it into pieces. It has the characteristics of being burnt on the outside and fresh and tender on the inside. When you put it in your mouth, you will taste it fat but not cloying.
The recipes mentioned above have all been tested in home kitchens. The ratio of the ingredients is clear and the operation process is intuitive and clear.
Do not use an air fryer to bake eggs as you may end up with a bunch of egg residue that sticks to the pan; use the air fryer in a dry environment as this will minimize the formation of grease deposits in the air; clean the air fryer thoroughly after use as this will minimize odors caused by residual grease.
If the air fryer can be used properly, not only can you make healthy food with less oil, but it can also greatly improve your happiness when cooking.
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