📝 Zero-failure air fryer recipes that can be easily mastered by novices
I just bought a Joyoung air fryer. After many practical operations, I finally compiled a recipe with a particularly high success rate. There may be differences in the temperature control of different brands of fryers. The following time and temperature are for reference only. You can fine-tune it according to the characteristics of your own equipment. This recipe covers meat, vegetables, staple foods, and even cat snacks. Each recipe has been tested repeatedly to ensure zero failure and easy operation, so that you can easily make delicious meals at home.
🍗 Golden crispy fried chicken wings & fried chicken wings
Soak the center or base of 500 grams of chicken wings in cold water for 1 hour to soak out the blood inside. This step can effectively remove the fishy smell. Remove and drain the water, add 30 grams of "American Orleans Seasoning Compound Marinade", 10 ml of cooking wine, 15 ml of light soy sauce, and a few ginger slices, marinate evenly for more than 4 hours (overnight will add more flavor). Prepare a bowl of Japanese-style ancient chicken cake coating material, and evenly dip the marinated chicken wings into the coating. After the fryer is preheated, the chicken wings are first baked at 200 degrees Celsius for 10 minutes, then turned over and baked for 6 minutes. The texture of the wing meat is relatively thick, and the front side is baked at 200 degrees Celsius for 12 minutes and turned over for 8 minutes. After roasting the chicken wings, the skin outside the chicken wings is crispy, while the inside of the wings is tender and full of juice. If there is no leftover bread crumbs after use, it can be stored in the refrigerator after being sealed.
🔥 Tender, juicy and crispy pistol leg
Take out two chicken legs as ingredients and soak them in cold water for up to 2 hours to remove the blood. Use kitchen paper to absorb the water until it is dry. Make a few slits in the thicker parts of the meat. Add 5 grams of black peppercorns, add 8 grams of salt, pour 15 ml of cooking wine, add an appropriate amount of minced garlic, stir them evenly by massaging them, and put them in the refrigerator to marinate overnight. Start preparing the flour, mix the flour and cornstarch in a 1:1 ratio, and add a small amount of salt and black pepper to it. The marinated chicken legs are first pressed in flour, shaken to remove excess powder, then soaked in clear water, and then coated in flour again, so as to create a beautiful scale shape. The frying pan needs to be preheated to 200 degrees. Place the chicken legs in the pan and bake for 15 minutes. Turn over and adjust the temperature to 180 degrees, then bake for another 15 minutes. The finished product has a crispy skin and tender meat. When you tear it open, you can see signs of full gravy. It is more healthy and low-fat than fried products.
🥔 Crispy on the outside and soft on the inside French fries
Peel two potatoes (about 400 grams) and cut them into long strips one centimeter wide. Soak them in cold water for thirty minutes to wash off the starch on the surface. This step is crucial for crisping the fries. After taking it out, be sure to completely dry it out, or use kitchen paper to repeatedly blot it dry. Add ten milliliters of cooking oil and a pinch of salt and mix well. Bake the fries in the fryer for six minutes at 180 degrees, then take them out and let them sit for a few minutes to allow the inside of the fries to cook. Then put it into the fryer again and bake at 180 degrees for fifteen minutes, turning twice in the middle. The fries fried in this way are crispy on the outside and soft on the inside, and will not soften after cooling. Compared with frozen fries, they have a more potato flavor.
🍠 Roasted Sweet Potatoes with Liquid Sugar Sauce & Small Purple Sweet Potatoes
Choose slender sweet potatoes or tobacco potatoes, wash them without drying them, and put them directly into the fryer with water droplets on them. Bake at 200 degrees for 40 to 45 minutes, turning halfway through. When the time is up, don't take it out immediately. Let it simmer for 5 minutes with the help of the remaining temperature. The sugar will fully seep out and it will be soft, waxy and oily when you take a bite. For small purple potatoes, which are smaller and easier to cook, just bake them at 200 degrees for 25 to 30 minutes, turning them once in the middle. Roasted dried purple sweet potatoes are sweet and waxy, rich in dietary fiber, and are suitable for replacing staple foods during the fat loss period.
🐱 Cats love chicken breast strips
Put two unsliced chicken breasts in the steamer and start steaming. If the water has boiled, steam for ten minutes. After it cools, tear it into thin strips according to the grain direction of the chicken. If you want chewy chicken jerky, set the fryer to 150 degrees and bake it for seven to eight minutes. It can be dehydrated and stored longer. If you are pursuing a tender texture, bake it at a low temperature of 80 to 90 degrees for 25 minutes. This way the chicken strips will be soft but not hard and the cat will be more receptive. My cats prefer the softer version. If there are endless chicken strips at home, you can set the temperature to 200 degrees and bake for five minutes to turn the chicken strips into golden crispy strips, which will make the flavor more intense. However, cats may prefer the original soft and waxy version. You can adjust it according to your owner's taste.
🍄 Fried mushrooms that are more fragrant than meat
Tear 300 grams of oyster mushrooms into small florets, wash them and squeeze out the water. If you don't squeeze them hard, water will come out. Put three grams of salt into the bowl, then add two grams of thirteen spices, break in an egg, add 30 grams of flour and 30 grams of starch, and stir into a thick batter. Add the mushrooms to the batter and coat evenly. Preheat the frying pan to 200 degrees, spread the mushrooms into the pan and bake for seventeen minutes. During this period, open the frying pan and turn it every five minutes so that it is heated more evenly. The fried mushrooms are crispy on the outside and tender on the inside. They taste like meat. Sprinkling them with cumin powder or chili powder will make them more delicious. It is a low-calorie snack that can satisfy your cravings.
🌭 Grilled sausages with charred aroma and stir-fried sauce
200g of small sausages (this small sausage can be replaced by Taiwanese grilled sausage or crispy sausage), the surface needs to be scored twice to prevent bursting. You should first preheat the fryer to 200 degrees, then put in the small sausages and bake them for 10 minutes. At this time, the skin of the sausages will appear slightly wrinkled, and you will have a juicy texture when you take a bite. If you like a burnt aroma, the baking time can be extended to 13 minutes, so that the casings will become crispy and the aroma will be more intense. It is extremely convenient to use with bread and fried eggs for breakfast, or as a late-night snack.
🥩 Tender and juicy fried chicken breast
Take out a piece of chicken breast. If it is thick, slice it from the middle. After washing the chicken breast, gently tap it with the back of a knife to make the meat softer, and then use a fork to prick some small holes to facilitate the flavoring. Add 2 grams of salt, 1 gram of black pepper, 5 ml of cooking wine, and 5 ml of light soy sauce to marinate for 20 minutes. Prepare the bread crumbs and coat the marinated chicken breasts evenly. Preheat the fryer to 160 degrees, bake for 8 minutes, turn over and bake for 5 minutes. The chicken breast roasted at such a temperature and time is extremely tender, and the meat is very juicy after being cut into pieces. The bread crumbs on the surface are golden and crispy, which completely subverts the traditional impression that chicken breast is dry and tasteless. You can enjoy the delicious taste even during the fat reduction period.
1. All the above recipes have been tried and tested many times. 2. Precise ratios and quantitative steps ensure that novices can succeed the first time. 3. The air fryer can not only produce low-fat and healthy food. 4. It can also develop various creative ways of eating. 5. It is recommended to clean it promptly after each use. 6. Use this to extend the service life of the machine. 7. Get out your fryer and give it a try. 8. Looking forward to seeing your delicious creations!
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