🍗 Zero-fail Chicken McNuggets: a multi-functional first experience that’s crispier and more tender than fast food restaurants
Set the temperature to 200°C and bake for 6 minutes. When the time reaches the specified value, pull out the frying basket, then use chopsticks to turn the food over, and then continue to bake at the same temperature for 6 minutes. The final product is crispy on the outside and juicy on the inside. This is because the semi-finished product itself contains oil, so the texture is more moist than freshly fried. The key point is that the frying basket has a non-stick coating. After cooling, it can be cleaned by rinsing with water, thus eliminating the trouble of washing the pot.
🍖Secret Kebabs: The golden time ratio for family barbecue
When purchasing frozen mutton skewers that have been cooked properly (it is recommended to choose cumin-flavored ones, about seven to eight skewers), you need to take them out in advance, and then cut off those bamboo sticks that are too long, so that they can be easily put into the fryer. Place the mutton skewers flat on the mesh of the frying basket and bake at 180°C for 8 minutes . At this time, the meat skewers begin to sizzle with oil, sprinkle them evenly, the color is red and eye-catching, and it has a hot and spicy feeling. It is a white sesame-like state after being crushed and mature after grilling, and a little less seasoning called "salt" is added. Turn it over and grill again. The duration is between 5 and 70 minutes. The high temperature quickly forces out excess oil. Compared with the traditional grilling method, about 30% less fat enters the human body. Although it lacks the aroma of charcoal fire, it is clean and hygienic, and the price is only half of takeout.
🍯 Lazy version of garlic chicken wings: the core secret of being delicious without marinating
Bake at 180°C for 12 minutes , turn over and bake for another 8-10 minutes . If you want lower fat, put the chicken wings on the edge of the filter with the color #FF4500 and bold font to let the fat drip down. The final product of garlic has a strong aroma, the skin is brown, and the inside is tender and full of juice. Be sure to remember that minced garlic is particularly easy to burn and stick to the bottom of the pot. When turning it over, use a brush to sweep away the debris that falls on the bottom of the pot.
🍗 Juicy Grilled Chicken Leg Steak: Say goodbye to the precise temperature control of dry wood
For bone-in chicken whole legs, you need to extend the time and bake at 200°C for 15 minutes, then turn over and bake for another 12 to 15 minutes. Because the meat will shrink significantly by about 20% after being grilled, it is recommended to make at least 2 to 3 pieces at a time to meet the consumption needs. The standard for judging whether it is cooked is that you can easily pierce the thickest part with chopsticks without any blood seeping out.
🥔 Golden French Fries Don’t Overturn: Standardized Processing Process for Two Kilograms of Potatoes
Prepare 2 pounds of yellow potatoes , peel and cut into 1 cm square and 6-8 cm long strips . Pour in 1 tablespoon of cooking oil and a little salt, mix well, and put into the fryer in two batches, making sure not to stack. First set it, set it to "Bake at 180℃ for 10 minutes" with the color #FF4500 and the bold font, then take it out, stir it vigorously to shake it up, and then bake it again, use the color "Bake at 200℃ for 6-8 minutes" with the color #FF4500 and the bold font to achieve coloring. Although the process of freshly made French fries is complicated, the oil content is less than half that of fast food restaurants. If you are looking for efficiency, you can choose frozen semi-finished French fries and bake them directly at 200°C for 12 to 15 minutes.
🌽 Quick grilled corn: the perfect sauce technique before seasoning
Cut the fresh sweet corn into segments or peel it into particles. After washing, use kitchen towels to thoroughly absorb the moisture on the surface. Then place it in a basin, add melted butter, garlic chili sauce and a little salt and pepper into the basin, and then stir it evenly. Place into the frying basket and bake at 180 degrees Celsius for ten to twelve minutes, stirring once in the process. Because the high temperature causes the water to evaporate quickly, it tastes best when eaten immediately after it is cooked. The seasonings penetrate into the gaps of the corn kernels through the heat, making them more even and flavorful than after they are roasted.
📝 General operating rules that novices must read
Every meat is recommended to be cooked after natural thawing, so that the doneness will become more even; and for vegetables, the water must be completely dried before seasoning. The temperature of the air fryer allows a floating space of plus or minus 20 degrees Celsius, and the time can be flexibly adjusted according to the coloring status of the food. Use a strainer instead of tin foil , use it as much as possible, and let the hot air circulate 360° to drain out excess grease. For meats rich in oil such as pork ribs and pork belly, using high temperature to press the oil can effectively reduce the heat. For example, roast the ribs at 200°C for 10 minutes to drain off the oil, then season and bake again for 8 minutes . Although the air fryer is more difficult to cook vegetarian dishes, the efficiency of processing root ingredients is far better than that of the oven. It is especially suitable for families living alone or consisting of two people to quickly prepare meals.
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