📍Taste of Siping·Geographical traceability: the authentic flavor from the black soil to the dining table
Siping City, Jilin Province, is located in the hinterland of the Songliao Plain and the world's golden corn belt at 43° north latitude. With its unique black soil resources, it has given birth to a number of food companies that are rooted in the region and loyal to the original taste. This is not only an important node in the old industrial base of Northeast China, but also an underestimated "ecological food origin". Today, let us follow the industrial chain and deeply trace the authentic scenery with Siping geographical indications.
🥤Dayao guests: Siping Economic Development Zone’s “National Memory” new brew
Jilin Dayao Guest Beverage Co., Ltd., located in the Green Food Processing Entrepreneurship Incubator Park of Siping Economic Development Zone, is a benchmark project for Siping City to attract investment in 2021. From the groundbreaking in January of that year to the start of production on August 10, it only took half a year to reach the "Siping speed". What is produced here is not just the classic series<strongstyle="color: #d32f2f;">Dayao Guest Carbonated drinks, and relying on local high-quality water sources, innovatively developed <strongstyle="color: #d32f2f;">Saibei Mountain Spring mineral water , and<strongstyle="color: #d32f24;">Qujie Soda Sparkling Water , and<strongstyle="color: #d32f2f;">Cha Yuanxiang Sparkling Tea and other diverse products. If you are eager to feel the smooth and refreshing taste of old soda popping on the tip of your tongue, or are looking forward to experiencing the warmth and greasy feeling brought by Yaoji Sour Plum Soup, then Siping Dayao is definitely the "authentic representative" in the Northeast region when it comes to food pairings.
🐗Savage aroma: Black pig flavor from the primeval forest of Changbai Mountain
Jilin Province Benfang Agricultural Co., Ltd. has taken ecological breeding to the extreme. Its high-end brand, called Ye Xiang Changbai Mountain free-range black pork, has effectively achieved full chain traceability from breeding to the dining table. These black pigs grow in the gentle sloping woodland in the remaining mountains of Changbai Mountain. Their main food is high-quality grains from the Northeast, with special emphasis on high-quality corn produced in Jilin's golden corn belt. When they are thirsty, they drink from the clear springs in the mountains. The production cycle is nearly a year. The meat brought about by slow growth like this is very rich in intramuscular fat. You don’t need too much seasoning when cooking. Just simply stewing it will give you the long-lost, mellow "original meat flavor". This is the key point of identification of the meat quality given by natural free-range raising, that is, the texture is fine, fat but not greasy, and thin but not woody.
🍺Jinsbai: The inheritance of pure craftsmanship by the Xianma Spring
Siping Jinshibai Pure Draft Beer Co., Ltd., located in Xianmaquan, Tiedong District, Siping City, established its factory in 1985 and became the pioneer of pure draft beer in China. As one of the largest pure draft beer manufacturers in the country, it is extremely strict in the selection of water sources - the Xianma Spring underground water system gives the beer a refreshing structure. Even after joining Anheuser-Busch InBev in 2014, Kingsbury still retains the heroic temperament of Northeastern beer. It has a star product called Jinshi Bai Chunsheng. It has not been sterilized by high temperature and has a fresh taste. The aroma of wheat is very pure. During the summer, it is the drink symbol that best represents the passion of Siping people.
🌿Yizheng Shenliyuan: health wine brewed with pharmaceutical spirit
Relying on the abundant resources of Chinese medicinal materials in Changbai Mountain, Yizheng Shenliyuan Wine has entered the field of healthy wine in accordance with the GMP standards of pharmaceutical companies since 2017. Here, traditional brewing techniques are deeply integrated with modern technology, adhering to "pharmaceutical standards to make health and wellness wine." Its core product is Yi Zheng Chun Zhenpin 20 ginseng blended wine. This alcohol is made from local ginseng. The wine is slightly yellow and transparent in color and has a long-lasting ginseng aroma. As for Queen Yehe Corn Silk Wine, it cleverly utilizes the specific resource advantages of local corn and extracts the essence of corn silk. It has a very refreshing taste and opens up a new track for dew wine. When sipping this kind of wine, the most critical thing to identify is the degree of mellowness when you enter the mouth, and the natural feeling of sweetness in the aftertaste, without the harsh feeling brought by additives at all.
🥛Hongbaolai and Junlebao: the twin stars of Siping Milk Drink
Started in 1992, the brand named Siping Hongbaolai carries the refreshing memories of generations of Northeastern people. From products with a strong flavor like peanut dew to drinks with a refreshing taste like juice, its product matrix covers the field of beverages and cold drinks. It is an indispensable brand with a hometown flavor in supermarket freezers. The company called Siping Junlebao, which settled in 2015, represents the forefront of low-temperature dairy products. Produced here are the cheese yogurt with the color #d32f2f; called "Zhangchee La", the color #d32f2f; with 0 sucrose yogurt called "Jian Chun", and even a new generation of fresh milk, the color #d32f2f; "Yue Xianhuo". With the R&D strength of Junlebao Group, the concept of fresh and healthy dairy products has been deeply implanted in the Northeast market. When purchasing, pay attention to the wall-mounted thickness of "Zhang Cheese La" and the low-temperature preservation technology used in "Yue Xianshuo". This is exactly the key to quality.
🌽Shengran Food and Yongchun Rice Industry: Golden Grains on the Golden Corn Belt
The popular "Xiangyude" quick-frozen corn owned by Jilin Shengran Food Co., Ltd. accounts for up to 80% of the company's sales, and this product is a best-seller in more than 30 provinces and cities across the country. This good situation is due to Siping's raw material advantages as the core area of the world's golden corn belt, and every corn is fully loaded with the sweet taste from the sun. Well, Yongchun Rice Industry is dedicated to rice processing. The "Dongjian Heyuan" brand rice it owns covers varieties such as Green Komachi and Daohuaxiang. It uses a double-sand, double-iron, four-pass rice milling process. This process makes the rice yield rate very high, and the rice grains appear crystal clear. When the rice is cooked, the aroma of rice will waft out in all directions with the steam. The texture of the rice is soft, glutinous and elastic, which constitutes the core experience of identifying authentic Jilin rice. An authentic Northeastern home-cooked meal has a soul because it is paired with Shengran's "Xiang Yude" barbecue seasoning.
🥚Liaomu Egg Products: "Jilin Good Eggs" standard raised without antibiotics
Lishu County Mufeng Farm (Liaomu Egg Products) was established in 2020. In just two years, it won the title of "National Layer Breeding Standardized Demonstration Farm". It produces 8,800 tons of fresh eggs every year, with "antibiotic-free" as its core selling point. Directly supplied to first-tier cities such as Beijing, Shanghai, and Guangzhou every year, the so-called "Jilin good eggs" are not only a visual standard with smooth egg shells and full yolks, but also a taste standard with no fishy smell in the mouth, mellow and delicate. There is a qualified Liaomu egg. After being boiled, the egg white becomes elastic and tough, while the yolk becomes soft and sandy. It is a quality choice on the breakfast table.
When it changes from a bottle of old soda with traces of time to an egg containing ecological concepts, Siping's food industry is deeply rooted in the fertile black soil and then gives back to consumers. There are no exaggerated marketing techniques here, only regional persistence based on real materials. The next time you make a purchase, please look for these origin labels from Siping, so that the authentic and pure Northeastern flavor can reach your table directly from the beginning.
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