For patients with diabetic nephropathy, their diet is very important. There are different things that need to be paid attention to in diet before and after dialysis. Next, I will give you a detailed and detailed explanation.
Diet for non-dialysis patients
Patients with diabetic nephropathy who are not on dialysis need to limit dietary protein appropriately, and use high-quality protein as the main choice.
For example, there is a dish called Steamed Sea Bass . The ingredients are: 200 grams of sea bass, 10 grams of green onions, 10 grams of ginger, 15 ml of steamed fish soy sauce, 10 ml of cooking wine, and 2 grams of salt.
First, clean the sea bass, then marinate it with salt and cooking wine for fifteen minutes, then cut the onions and ginger into shreds and set aside.
Add water to the pot and bring it to a boil, put the seabass in and steam for eight to ten minutes, take it out, pour off the excess juice on the plate, sprinkle onion and ginger shreds on the fish, pour the steamed fish soy sauce, and finally pour the hot oil on the fish.
The key point of kitchen cooking is to marinate the fish for a sufficient amount of time, and the time used to steam the fish should not be too long, otherwise the fish will become tough.
In terms of taste, you can adjust the amount of steamed fish soy sauce according to your personal preference.
Novices should pay attention to the handling of fish and ensure that the black membrane in the belly of the fish is completely removed.
The fish in this dish is fresh and tender, rich in high-quality protein, and is suitable for patients to supplement their nutrition.
Dialysis patient’s diet
When patients undergo dialysis, in addition to following the general dietary guidelines, they also need to pay attention to supplementing protein and other nutrients.
This is a soup called spinach and egg soup, which contains 100 grams of spinach, 1 egg, 1 gram of salt and 2 ml of sesame oil.
First wash and cut the spinach into sections, break the eggs into a bowl and mix well.
First, add an appropriate amount of water to the pot, then bring the water to a boil, then add spinach, let the spinach cook for one to two minutes, then pour in the egg liquid, stir it evenly, then add salt to taste, and finally drizzle with sesame oil, and that's it.
Every time dialysis is performed, approximately 2 to 3.5 grams of protein will be lost, and this dish can replenish a certain amount of protein.
When cooking, do not stir the egg liquid too quickly after pouring it into the pot, otherwise the egg flakes will not be beautiful.
The amount of salt can be adjusted according to personal taste.
Novices should be careful not to blanch spinach for too long to avoid losing nutrients.
This soup is light and refreshing, and can supplement certain nutrients for patients.
Diet recipes for post-dialysis patients
After dialysis, patients' appetite increases, but they still need to follow dietary principles.
Porridge made from minced meat and potatoes: It contains 100 grams of potatoes, 50 grams of lean meat, 50 grams of rice, 1 gram of salt and 5 grams of chopped green onion.
Peel and cut the potatoes into cubes, mince the lean meat, and wash the rice.
Add water to the pot, put the rice in, and after it boils, turn the heat to low and cook for 20 minutes, then add the potato cubes and minced meat, continue to cook for another 15 minutes, then add salt to taste, and finally sprinkle with chopped green onion.
The potatoes in this dish are high in calories and low in protein, making it suitable for patients to supplement their calories.
Be careful to stir when cooking to avoid burning the pot.
The taste can be salty or mild, add seasonings according to personal preference.
Beginners should be careful to cut the potatoes into moderately sized pieces so they are cooked well.
This porridge is soft, glutinous and delicious, and can provide the patient with the required calories.
People suffering from diabetic nephropathy have different dietary characteristics before and after dialysis. Arranging their diet in a reasonable manner according to the above-mentioned recipes is helpful to control the disease and protect kidney function.
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