Exploring Hainan Durian: From Sporadic Introduction to Tree Ripening
In the vast land of China, if we talk about the fate of durian, it must be Hainan .
Therefore, even in Hainan, the southernmost region of my country, although the process of introduction and cultivation can be traced back to decades ago, until the "13th Five-Year Plan", there were extremely few orchards that could achieve large-scale flowering and fruiting.
Decoding the Golden Pillow and Guye Set : Not just a feast of varieties
The uniqueness of durian lies first in its fragrant smell that distinguishes love and hate .
For those who are just starting to try it, this smell may be a barrier that can stop people. However, once you taste it, its dense and sweet texture can often capture people's hearts in an instant. This is the unique charm of its dialectical unity between "scent" and "stink".
Among the many varieties, there is a fruit produced in the production area in eastern Thailand, called Golden Pillow. It relies on its own characteristics of a mild smell that is neither overpowering nor choking, and has become the most popular "entry-level" variety in the world.
Its flesh is an attractive golden yellow color, rich in texture and sweet in taste, and often has one particularly plump flap, which is called the "main meat" by those foodies who are extremely picky about food.
Many people mistakenly believe that the so-called golden pillow is the best durian in Thailand. In fact, it is only widely known because of its universal applicability.
In the process of planting exploration in Hainan, Golden Pillow, relying on its own adaptability, became a key foundation for early introduction and local improvement. These are different aspects that are interrelated.
The Origin of “ Fruit King ” and “ Fruit Queen ”: A Nanyang Past and the Wisdom of Food Nutrition
There is a rather picturesque saying about the name of durian.
What is interesting to say is that nature has always had a relationship of mutual benefit and mutual restraint. It is said that once someone loves durian to an excessive degree, the family will find another fruit with sweet and juicy characteristics, that is, mangosteen.
After eating just a few, his strong craving for durian will subside quietly.
The right way to nourish : Hainan durian ’s nutritional secrets and consumption taboos
Among the people, especially in Guangdong, Hainan and other places, there has always been a saying that "one durian brings three chickens". This is by no means an unfounded statement.
Classics such as "Cihai" and "Compendium of Materia Medica" have records of the tonic effect of durian.
It can also improve the coldness of the abdomen and drive the body temperature to rise. It is an ideal choice when you are physically weak after illness and is an ideal choice for postpartum nourishment.
However, due to its tonic properties, it must be consumed in moderation.
The Ministry of Health of Thailand has recommended that no more than two petals a day should be consumed.
Eyes of fire: How to choose an authentic Hainan tree-ripened durian
Choosing a perfect tree-ripened durian is a science.
First of all, look at its shape. The fruit should be plump and wide, which is a sign of plump flesh.
Secondly, check the color. The color of the shell of highly mature fruit will change from green to light yellow or dark yellow.
When you smell it again, you can smell a strong natural aroma. However, if you smell an obvious smell of alcohol, it means that the fruit has deteriorated and you must not buy it.
In the final stage, try its softness and hardness, and press the fruit thorns with your hands. If you can easily bring them closer, it means that the pulp is mature; observe the condition of the fruit shell. Those that crack naturally are usually more mature, but the crack should not be too large, otherwise the pulp will be contaminated.
Eat in moderation: Applicable groups and scientific ways to eat Hainan durian
Although durian is good, it is not suitable for everyone.
The following groups of people need to eat with caution or avoid eating: people with hot gas temperament, people with sore throats and coughs, people who are in a cold state, people with a constitution of deficiency of yin and excess of fire, which will make the condition worse after eating; people who are obese, people with high blood lipids, people with high blood sugar, because it contains extremely high calories and sugar content , so consumption should be reduced as much as possible; patients with kidney disease and heart disease also need to be strictly controlled due to their relatively high potassium content; special attention should be paid to the fact that durian cannot be consumed at the same time as wine. Both are hot and dry foods. Eating them at the same time can easily lead to blood vessel obstruction and even serious consequences such as stroke.
When the elderly are eating, they need to eat more slowly and reduce the amount of food to avoid the sticky texture of the pulp, which may cause the throat and trachea to be blocked.
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