Recently, my best friend strongly recommended an electric stew pot, promoting it as a treasure-like high-quality item. At first, I thought it was a bit exaggerated. However, after using it for a full month, I instantly felt that it was very good!
This thing, named Fangyuan Electric Stew Pot Treasure Cooker, currently has a higher utilization rate in my kitchen than a rice cooker.
From early morning to night, this rice cooker is responsible for cooking porridge, stewing soup, and making desserts. The key point is that you don’t have to wait around at all. It has a fully automatic temperature control function and can still keep the temperature warm after a power outage. For lazy people like us who want to eat healthily but don’t want to work too hard, it is indeed very friendly.
White porcelain inner pot, stew to bring out the original flavor of ingredients
In the past, many electric stew pots were often used, and their inner pots were either coated or made of stainless steel. After being used for a long time, they would either stick to the bottom or cause odor problems.
What impresses me most about this machine is its Pure white porcelain liner .
The advantage of the white porcelain material is that it will be heated very evenly, and the heating process will be very slow, which can "force" the umami flavor out of the food bit by bit, instead of using high temperature to hard cook it.
There is something like that. I once used it to stew pork rib soup. The color of the soup was clear, the meat became so soft, and even the gaps between the bones were filled with fragrance. However, these are two completely different things from what I stewed on the stove in an ordinary pot.
Also, white porcelain does not absorb flavors. If you stew chicken soup today and cook white fungus soup tomorrow, you don’t need to worry about odor transfer at all.
It is very easy to clean. You only need to put it under the faucet and rinse it. There is no need to rub it with steel wool with all your strength.
It has three capacities to choose from, namely 1L, 2L and 3L. For me personally, 1L is just right. It can be used to stew a cup of bird's nest or cook a bowl of porridge. The weight is at an appropriate level and will not cause waste.
If it is for family use, just go for the 3L one. The soup for a family of three can completely meet the needs. The key point is that it does not take up much space and is quite easy to store.
Portable design, you can drink hot soup when you go out
This design is really unique. The pot is equipped with a portable handle. I have never seen such an electric saucepan before.
Last weekend I went to a gathering at my best friend’s house. I simmered the soup directly, grabbed the pot and went out.
When we arrived, the soup was still piping hot. Our friends were all shocked and shouted, "The pot can still be used like this."
Normally, if you invite friends to your home for a meal, you don't have to start preparing it very early, stew it in advance, and put it on the table directly after everyone has arrived. It is easy and decent.
For those who are renting a house, or for those friends who often move, this design is more practical. When moving, there is no need to pack pots and pans separately, and they can just carry them away.
The last time I took it to a company dinner, it immediately became the focus of everyone's attention. Several colleagues asked me for the link. Its portability has truly solved the great inconvenience problem we face when carrying soup when we go out.
One pot can be used for multiple purposes, covering three meals a day
Do you think it can only make soup?
Then underestimate it.
During this time, I tried almost all its functions.
The night before, put in the millet, red dates, and wolfberry, activate the reservation function, and reserve a time. When you wake up the next morning, you can drink hot, happy millet porridge.
At noon, I will use it to stew Siwu soup or fish maw milk to replenish my qi and blood.
Sometimes I don’t want to eat at night, so I cook a pot of white fungus and lotus seed soup, which is refreshing and nourishing.
If there is a baby at home, it can be used as a BBQ cooker to make complementary food for the baby, which is reassuring and very trouble-free.
I also tried using it to make bird's nests. The temperature control was precise and the stewed bird's nest had just the right texture.
It can satisfy almost all your imagination of stewing, and it can be achieved with just one machine, so the kitchen countertop will be much cleaner.
Real experience, is it worth buying?
Frankly speaking, when I first saw the selling points of "portable convenience" and "white porcelain saucepan", I was also worried about whether it was the kind of IQ tax.
But after using it, I found that it is really practical and not just a gimmick product.
It solves many of my pain points when cooking, such as the fear of burning the bottom, the fear of drying out, the fear of watching the fire, and the fact that I want to drink soup but don’t want to wait.
In addition, it has the feature of fully automatic temperature control and the ability to maintain a warm state even after a power outage, allowing me to safely do what I am doing without having to always look at the kitchen area.
If you are like me, you are a novice in the kitchen, or you are usually busy at work but want to drink delicious soup stock, or you have a baby at home and need to prepare complementary foods, then this Fangyuan brand electric saucepan is really worth considering.
It is not just a pot, but more like a little helper that can help you share the housework. It is worry-free and comfortable to use.
I sincerely believe that this pot is worth buying. I have recommended it to all the girls around me and their feedback has been equally good.
I will try to use it to develop some new recipes next time, and I will share it with you when the time comes.
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