Taste of Weihai: Delicious memories between mountains and sea
Weihai is a city gently embraced by the Yellow Sea. The soul of its food culture is deeply rooted in the blue area.
After arriving in Weihai, if you don’t taste the authentic seafood pot stickers, you can’t truly understand the essence of the Jiaodong region’s customs.
The portion of this pot sticker is beyond imagination. The outside is golden and crispy, but the inside is soft and chewy.
Bite it slightly, and the rich juice bursts out on the tip of the tongue in an instant. Surrounded by thin skin and generous fillings, there are abundant seasonal seafood, either complete shrimp bodies or fresh mackerel. The strong smell of uncarved seafood is the most straightforward display of the Yellow Sea. Every bite is full of the generosity of the sea.
If pot stickers are a normal tribute to the sea, then sea sausage rice is a work of art that will amaze your taste buds.
You know, the soul of this dish is the emerald-green leeks and the plump sea sausage. After being stir-fried over a high fire, it is filled with steam and then spread steadily and firmly on the crystal clear rice.
The key point is the spoonful of sauce with a thick texture. It penetrates into the tiny gaps between the rice grains early, achieving a state of extreme satisfaction when every grain of rice is completely covered by the soup.
When you scoop up a spoonful and put it into your mouth, the crispy feeling of the sea sausage, the spicy aroma of the leeks, and the soft and glutinous texture of the rice blend perfectly between your lips and teeth. The sweetness directly hits the bottom of your heart, and you can't help but sigh at the wonderful blend of the mountains and the sea.
On Weihai’s special menu, a dish of fried chicken with figs is particularly unique.
Weihai is rich in figs. The local people cleverly combine this sweet fruit with fresh and tender chicken.
The selected chicken has a fresh and tender texture and is used in cooking together with fresh figs. The sweetness of the fruit not only dissolves the greasiness of the meat, but also gives the dish a rich fruity aroma.
The beauty of seasoning is that the salty, fresh, and sweet flavors collide with each other in the pot, and then sublimate, finally reaching a wonderful balance. Every piece of chicken is wrapped in a faint fruity flavor. This is Weihai's original flavor, which is difficult to find elsewhere.
If you want to experience the most simple fireworks in Weihai, there is nothing better than a steaming pot of fish stew .
This is a home-cooked taste that the locals regard as having a warm feeling in their hearts. They usually choose fresh fish just caught from the sea and stew it over slow fire in a large iron pot, so that the soup gradually thickens and exudes a very rich and fragrant smell.
There is a circle of corn tortillas stuck on the side of the pot, which the locals call "baba".
While stewing, part of the pancake is immersed in the fragrant and delicious fish soup, fully absorbing the essence, but part of it still retains the simple and rustic aroma unique to pasta.
The moment the lid of the pot was opened, the smell of delicious seafood rushed towards you. Dip the pancake in the thick fish soup and pair it with a large piece of fish that looks like a garlic clove. This feeling of satisfaction slowly warms from the tip of your tongue to the bottom of your heart.
When you come to Weihai, how can you miss the Rushan raw clams, which are called "soft gems in the water".
The Rushan clams here are fresh and plump , large in size and full of meat.
The simplest steaming or spicy stir-frying can bring out its original flavor to the greatest extent.
When the thick clam meat slips into the mouth with the scalding hot soup, a pure and incomparable sweetness instantly fills the mouth. There is no fishy smell, only the clearness and sweetness from the deep sea, making people truly understand what it feels like to be "so fresh that your eyebrows will fall off".
The taste of Weihai is still hidden in the seemingly ordinary but ingenious staple foods and snacks.
A perfect mackerel dumpling, the dough has a chewy texture and the filling is firm. The most commendable thing is that it does not require additional seasoning and relies entirely on the natural deliciousness of the fish itself.
Take a light bite, and the sweet juice mixed with the delicate fish meat is the most authentic expression of the ocean.
The fried sea crab, with its attractive golden color, brings out the crispy characteristics of small sea crabs to the highest degree. The shell is golden and crispy, and the inside is full of fragrance. If you bite the shell and the meat inside, it is an excellent side dish to go with wine.
If you plan to end with something sweet, then a piece of soft and glutinous gold cake is the most suitable. This is a traditional pastry that has been passed down for a long time. Its outer layer is exquisitely decorated with sugar flowers, and its inside is soft and delicious. The sweetness is just right without being cloying, thus drawing a successful conclusion to this Weihai taste journey.
Comments NOTHING